Private Small Group Journeys

Artisan Andean Cooking Class

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Tour Details

Today, immerse yourself in the vibrant flavors of Peruvian cuisine with a hands-on culinary experience led by a professional chef at a renowned fine dining restaurant. Discover the unique fusion of Spanish, Italian, Asian, and African influences that define Peru’s gastronomic heritage.

Begin by exploring the diverse ingredients of the Andes, including the many varieties of native potatoes, ají peppers, quinoa, and corn. Learn to craft a refreshing exotic fruit juice before preparing a traditional Lomo Saltado—a classic dish that perfectly embodies Peru’s culinary artistry. Once your creations are complete, sit down to savor the fruits of your labor, paired with the bold and authentic flavors of Peru.

Afterward, enjoy a leisurely afternoon in Cusco, where you can explore local shops, soak in the city’s charm, or simply wander its historic streets at your own pace.

Included Meals:

Breakfast
Lunch

Departure & Return Location

Cusco – Peru

Type of Activity:

Cultural – Gastronomy

What to Expect

Immediate confirmation of your booking
Personalized advice to prepare for your trip
Hand-Selected Boutique Accommodations
Personalized attention and constant support throughout your trip
Carefully selected activities and excursions to maximize your experience
Quality and safety in every aspect of your trip

Price

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